Tropical Buttercream Recipe

Directions

A yummy, tropical buttercream to give your cupcakes an exotic twist.

In a separate large mixing bowl, beat together the milk, butter, and vanilla extract, the fruit powders, and half of the icing sugar until smooth. Slowly add the rest of the icing sugar and continue to beat until the buttercream has a smooth, creamy consistency.

Makes enough buttercream for 24 cupcakes or one 9 inch layer cake. Perfect with coconut cupcakes!