Raspberry Buttercream Recipe

Directions

This tart, fruity buttercream is delicious, and the addition of raspberry powder gives it a lovely dark pink colour.

In a separate large mixing bowl, beat together the milk, butter, and vanilla extract, raspberry powder, and half of the icing sugar until smooth. Slowly add the rest of the icing sugar and continue to beat until the buttercream has a smooth, creamy consistency.

Makes enough buttercream for 24 cupcakes or one 9 inch layer cake. Try substituting strawberry powder for a delicious strawberry buttercream.